Hands On - Kitchen Exhaust Hood Cleaning for Workers
NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE!
This is a 2-day Hands-On Training in Sanford, FL for Employees of kitchen exhaust hood cleaning companies looking to get trained and Certified as an Exhaust Hood Cleaner and Inspector. This course DOES NOT include Marketing, Pricing & Estimating, Bidding on Government School Contracts or phone support. Note: You cannot buy a Worker's Course unless someone from your company has purchased an Owner's Course from the MFS Trade School.
Kitchen Exhaust Hood Cleaning otherwise also known as “Vent Hood Cleaning” is a solid business model with high profit margins and is government regulated and enforced by both fire inspectors and insurance companies nationwide for all restaurants. The MFS online self-study course is shot from a live 3-day course and is the most affordable and smartest way to get trained and certified by watching our pre-recorded videos. You can take this course any time and do it at your own pace. Most finish it in just 3 days from the comfort of your own home. It comes with an MFS Training Manual, the NFPA Code 96 Book, unlimited 1-year phone support, marketing, estimating, and your certification as an MFS Certified technician and inspector in Commercial Kitchen Exhaust Hood Cleaning as per NFPA Code 96. Our certification is good nationwide in the USA including all of Canada.
PD: This does not include phone support and free consultations with Christos, the founder in topics like marketing, estimating, sales, or business set up.
Next Hands-On Training:
- September 16-18
- October 7-9
- November 11-13
- December 9-11
