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Online - Kitchen Exhaust Hood Cleaning for Owners (with Mentorship)
📜 NFPA Code 96 Requirements
- All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.
- Fire inspectors and/or insurance companies enforce this law nationwide.
🎓 What This Course Offers
- 100% online – Learn by watching video lessons recorded from a live 3-day class.
- Designed for owners of exhaust hood cleaning companies who want to get certified as cleaners and inspectors.
- Learn NFPA Code 96 standards to clean and inspect commercial kitchen exhaust hoods properly.
- Learn marketing strategies, tips & estimating – to beat your competition.
- Do it at your own pace – Most finish within 3 days from the comfort of your own home.
- 1-Year Mentorship – on how to grow your business.
- Unlimited phone support – 1 full year (business or technical questions – on or off the job).
📈 Access to Tools, Equipment & Chemicals
- Hot water pressure washer.
- Strong degreasing chemicals.
- Small tools & supplies you need to get the job done fast.
- How to bid on large government and public school jobs (including contracts over $100,000).
🧾 1 Free Course on How to Bid Public Entity School Hood Cleaning Jobs Over $100,000
- MFS Training Manual on bidding public-entity school contracts.
- Video-based training access anytime.
- 1-year unlimited phone support & assistance filling out your first school bid.
- Certificate of completion.
🧾 What You’ll Get
- MFS Training Manual.
- NFPA Code 96 Book.
- Video-based training access anytime.
- 1-year unlimited phone support & mentorship.
- 2-in-1 Certification as an MFS-Certified Hood Cleaner and Inspector.
- 1 Free online course on how to bid public entity school hood cleaning bids.
🌎 Certification Validity
- Recognized across the USA and Canada.
- Meets national safety and insurance standards.
ADD-ON COURSE
- Grow Your Hood Cleaning Business Even Faster by Also Offering Cooking Appliance Cleaning
Student Testimonial
Next Hands-On Training:
- June 16–17
- July 14–15
- August 11–12
- September 8–9
- October 6–7
- November 17–18
- December 15–16
Call us to ask about Offline Discounts!
What you will learn:
CHAPTER 1 - Introduction to Kitchen Exhaust Hood System Cleaning
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
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