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We Change Lives

MFS Trade School provides training & certification in multiple niche trades, so that you can be a ONE-STOP-SHOP for restaurant kitchens cleaning services.

Kitchen Exhaust Hood

This course Includes 2 certifications for Kitchen Exhaust Hood Cleaning and Kitchen Exhaust Hood Inspection as per NFPA Code 96 guidelines. This course is offered both via Online pre-recorded training videos and/or 3-Day Hands-on training in Orlando Florida.

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Restaurant Kitchen
Appliance Steam Cleaning 

This Is a VERY NEW TRADE with HARDLY ANY COMPETITION & ENFORCED BY FIRE INSPECTORS NATIONWIDE! You will learn the basics of how to safely and professionally degrease and clean commercial kitchen appliances, what tools and equipment to use, what chemicals to use, and how to get the job done in a timely manner.

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Janitorial Restaurant

Restaurant Cleaning is one of the most lucrative services offered to restaurants. Every restaurant In the nation cleans their premise, front and back, every night, and yet you will find less than a dozen companies offering this service In your state! Learn how to set up, manage and run a successful restaurant cleaning company.

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Fryer Oll Filtration & Waste
Oil Collection

Help restaurants save thousands of dollars each year on their cooking oil. You provide them with the Micro Filter King oil filtration solution and cut their oil cost by 50% or more while serving the best fried food to their customers. After they maximize the life of their oil and throw it out, we will show you how to make more money with waste oil management.

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The course includes how to safely mix and apply concentrated disinfectants & antimicrobial chemicals to properly disinfect, clean, viruclde areas such as; entire restaurants, schools, kitchens, bathrooms, hospitals, nursing homes, convenient stores, offices, warehouses, homes, churches and more!

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Learn From Experts

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What is Exhaust Hood Cleaning?

Hood cleaning refers to the process of thoroughly cleaning and maintaining the exhaust hoods found in commercial kitchens, particularly those used in restaurants and other food service establishments. These hoods are installed above cooking appliances to capture and remove grease, smoke, and other airborne particles, preventing them from spreading throughout the kitchen and posing fire hazards.

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A Profitable, Recession Proof Business

Exhaust Hood Cleaning is state regulated and enforced by both fire inspectors and insurance companies nationwide for all the restaurants. NFPA Code 96 mandates that all restaurant kitchens have their exhaust hoods cleaned by a certified professional once or multiple times per year to prevent kitchen fires.

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