Certifications: Kitchen Exhaust Hood Cleaning
Start Your Own Kitchen Exhaust Hood Cleaning Business & Be Your Own Boss
NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE! Kitchen Exhaust Hood Cleaning is a solid business model with high profit margins and needed by all restaurants.
Our certification is the best in the industry. You will learn everything about commercial kitchen exhaust hood cleaning - from how to do the work, marketing to acquire your first restaurant customers, estimating jobs, and understanding the NFPA Code 96 like a fire inspector – Our courses are taught by a retired government bonded contractor and private fire inspector with 25 years of industry experience.
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Buy All the Equipment You Need
We sell all the equipment you need to start your own restaurant cleaning business at wholesale prices. We have our own cleaning chemical brand specifically for hood cleaning called the Grease Eater, which is strong, safe & affordable. We also sell hot water pressure washers, spin jets, grease pads, plastic and more at wholesale prices!