Hands On - Kitchen Exhaust Hood Cleaning for Owners With Coaching
NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE!
This is a 3-day Hands-On Course in Sanford, FL for Owners and Managers of Restaurant Cleaning Businesses. This course includes training and certification, unlimited 1 year phone support and everything an owner needs to know about how to start and grow a successful kitchen exhaust hood cleaning business - from marketing to estimating, where to buy tools & equipment and pretty much everything you need to grow a great business.
Kitchen Exhaust Hood Cleaning otherwise also known as “Vent Hood Cleaning” is a solid business model with high profit margins and is government regulated and enforced by both fire inspectors and insurance companies nationwide for all restaurants. The MFS online self-study course is shot from a live 3-day course and is the most affordable and smartest way to get trained and certified by watching our pre-recorded videos. You can take this course any time and do it at your own pace. Most finish it in just 3 days from the comfort of your own home. It comes with an MFS Training Manual, the NFPA Code 96 Book, unlimited 1-year phone support, marketing, estimating, and your certification as an MFS Certified technician and inspector in Commercial Kitchen Exhaust Hood Cleaning as per NFPA Code 96. Our certification is good nationwide in the USA including all of Canada.
PD: This course offers Public Entity Bidding.
Next Hands-On Training:
- September 16-18
- October 7-9
- November 11-13
- December 9-11