Hands On - Kitchen Exhaust Hood Cleaning for Workers

NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE!

10.5 hours of video content

  • 2-in-1 Certification as an Exhaust Hood Cleaner & Inspector Online
  • Training Videos Recorded from our Hands-On Training

This is a 2-day Hands-On Training in Sanford, FL for Employees of kitchen exhaust hood cleaning companies looking to get trained and Certified as an Exhaust Hood Cleaner and Inspector. This course DOES NOT include Marketing, Pricing & Estimating, Bidding on Government School Contracts or phone support. Note: You cannot buy a Worker's Course unless someone from your company has purchased an Owner's Course from the MFS Trade School.

Kitchen Exhaust Hood Cleaning otherwise also known as “Vent Hood Cleaning” is a solid business model with high profit margins and is government regulated and enforced by both fire inspectors and insurance companies nationwide for all restaurants. The MFS online self-study course is shot from a live 3-day course and is the most affordable and smartest way to get trained and certified by watching our pre-recorded videos. You can take this course any time and do it at your own pace. Most finish it in just 3 days from the comfort of your own home. It comes with an MFS Training Manual, the NFPA Code 96 Book, unlimited 1-year phone support, marketing, estimating, and your certification as an MFS Certified technician and inspector in Commercial Kitchen Exhaust Hood Cleaning as per NFPA Code 96.  Our certification is good nationwide in the USA including all of Canada.

Next Hands On Training Dates:

- January 29-31

- February 19-21

- March 18-20

- April 15-17

- May 20-22

- June 24-26

- July 22-24

- August 19-21

- September 16-18

- October 7-9

- November 11-13

- December 9-11

What you will learn:

-  Introduction to Kitchen Exhaust Hood System Cleaning

– Components of Air Movement in a Restaurant

– Grease Buildup in an Exhaust Hood System

– At the Start of the Cleaning Process

– During the Cleaning Process

– After the Cleaning Process

– Documentation After a Cleaning

– Theory of Exhaust Hood Cleaning

– Components of an Exhaust Hood System

– Exhaust Filters, Ducts, Fans and Access Panels

– Important Things to Know About Kitchen Exhaust Cleaning

– Inspection and Cleaning of Kitchen Cooking Equipment

– Safety When Cleaning an Exhaust Hood System

– Pre and Post Cleaning Procedures

– Tools, Chemicals and Equipment Needed

– Estimating Kitchen Exhaust System Cleaning

– Required Forms for Kitchen Exhaust System Cleaning

– Protection of Commercial Kitchen Workspace Areas

Hands On - Kitchen Exhaust Hood Cleaning for Workers

Hands On - Kitchen Exhaust Hood Cleaning for Workers

NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE!

 

This is a 2-day Hands-On Training in Sanford, FL for Employees of kitchen exhaust hood cleaning companies looking to get trained and Certified as an Exhaust Hood Cleaner and Inspector. This course DOES NOT include Marketing, Pricing & Estimating, Bidding on Government School Contracts or phone support. Note: You cannot buy a Worker's Course unless someone from your company has purchased an Owner's Course from the MFS Trade School.

Kitchen Exhaust Hood Cleaning otherwise also known as “Vent Hood Cleaning” is a solid business model with high profit margins and is government regulated and enforced by both fire inspectors and insurance companies nationwide for all restaurants. The MFS online self-study course is shot from a live 3-day course and is the most affordable and smartest way to get trained and certified by watching our pre-recorded videos. You can take this course any time and do it at your own pace. Most finish it in just 3 days from the comfort of your own home. It comes with an MFS Training Manual, the NFPA Code 96 Book, unlimited 1-year phone support, marketing, estimating, and your certification as an MFS Certified technician and inspector in Commercial Kitchen Exhaust Hood Cleaning as per NFPA Code 96.  Our certification is good nationwide in the USA including all of Canada.

 

 


Next Hands On Training Dates:

  • January 29-31
  • February 19-21
  • March 18-20
  • April 15-17
  • May 20-22
  • June 24-26
  • July 22-24
  • August 19-21
  • September 16-18
  • October 7-9
  • November 11-13
  • December 9-11

 

WATCH INTRODUCTORY VIDEO

 

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