Online - Kitchen Exhaust Hood Cleaning for Workers

Online - Kitchen Exhaust Hood Cleaning for Workers

NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE!

This is a “Learn by watching videos” online course shot from an actual live class and is for Employees of an exhaust hood cleaning company looking to get trained & Certified as an Exhaust Hood Cleaner and Inspector. Unlike the Owner's Course, it doesn't include Marketing, Pricing, or Bidding on Government Contracts or any phone support. 

Kitchen Exhaust Hood Cleaning otherwise also known as “Vent Hood Cleaning” is a solid business model with high profit margins and is government regulated and enforced by both fire inspectors and insurance companies nationwide for all restaurants.

The MFS online self-study course is shot from a live 3-day course and is the most affordable and smartest way to get trained and certified by watching our pre-recorded videos. You can take this course any time and do it at your own pace. Most finish it in just 3 days from the comfort of your own home.
It comes with an MFS Training Manual, the NFPA Code 96 Book, and your certification as an MFS Certified technician and inspector in Commercial Kitchen Exhaust Hood Cleaning as per NFPA Code 96.  Our certification is good nationwide in the USA including all of Canada.

Course duration: 9.5 hours




Regular price$3,000.00
Tax included. Shipping calculated at checkout.

What you will learn:

-  Introduction to Kitchen Exhaust Hood System

– Components of
Air Movement in a Restaurant

– Grease Buildup
in an Exhaust Hood System

– At the Start
of the Cleaning Process

– During the
Cleaning Process

– After the
Cleaning Process

– Documentation
After a Cleaning

– Theory of
Exhaust Hood Cleaning

– Components
of an Exhaust Hood System

– Exhaust
Filters, Ducts, Fans and Access Panels

– Important
Things to Know About Kitchen Exhaust Cleaning

– Inspection and Cleaning of Kitchen Cooking

– Safety When Cleaning an Exhaust Hood System

– Pre and Post Cleaning

– Tools, Chemicals and Equipment Needed

– Estimating Kitchen Exhaust System Cleaning

– Required Forms for Kitchen Exhaust System

– Protection of Commercial Kitchen Workspace Areas