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Online - Commercial Cooking Appliance & Equipment Cleaning
NFPA Code 96 Mandates Yearly Restaurant Cooking Equipment Cleaning by Certified Techs! This is a VERY NEW TRADE with HARDLY ANY COMPETITION ENFORCED BY FIRE INSPECTORS NATIONWIDE!
According to NFPA Code 12.7.2, cooking equipment that collects grease below the surface, behind the equipment or in cooking equipment flue gas exhaust, shall be inspected and, if found with grease accumulation, cleaned by a properly trained, qualified and certified person acceptable to the authority having jurisdiction (AHJ).
With this code now in effect, you have the opportunity to be the first to offer this service to restaurants before the market gets saturated and build a great add on business for your company!!!Â
You will learn the basics of how to safely and professionally degrease and clean commercial kitchen appliances. You will learn what type of tools and equipment to use, what chemicals to use and how to get the job done right and in a timely manner. These basics will help you prevent causing damage to the appliances by using cleaning equipment that can cause short circuiting of the electrical systems or water flooding of the flues or damaging any other working components inside a commercial kitchen appliance.Â
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Regular price$2,900.00
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What you will learn:
CHAPTER 1 - Introduction to Commercial Cooking Appliance & Equipment System Cleaning
CHAPTER 2 – Frequency Schedule & Cooking Equipment Maintenance
CHAPTER 3 – Components of Air Movement in a Restaurant
CHAPTER 4 – Grease Buildup on Kitchen Cooking Equipment & Appliances
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – Documentation After a Cleaning
CHAPTER 7 – Theory of Commercial Kitchen Appliance Cooking & Equipment
CHAPTER 8 – Components of an Exhaust Hood System Over the Appliances
CHAPTER 9 – Important Things to Know About Kitchen Appliance Cleaning
CHAPTER 10 – Safety When Cleaning Appliances
CHAPTER 11 – Pre and Post Cleaning Procedures
CHAPTER 12 – Tools, Chemicals and Equipment Needed
CHAPTER 13 – Estimating Kitchen Appliance Cleaning Jobs
CHAPTER 14 – Required Forms for Kitchen Cooking Appliance & Equipment Cleaning
CHAPTER 15 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 16 – Registering Your Business and Setting Your Goals
CHAPTER 17– Marketing Tips for Winning Accounts
CHAPTER 18 – Bidding Public Entity School Appliance Cleaning Jobs
CHAPTER 2 – Frequency Schedule & Cooking Equipment Maintenance
CHAPTER 3 – Components of Air Movement in a Restaurant
CHAPTER 4 – Grease Buildup on Kitchen Cooking Equipment & Appliances
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – Documentation After a Cleaning
CHAPTER 7 – Theory of Commercial Kitchen Appliance Cooking & Equipment
CHAPTER 8 – Components of an Exhaust Hood System Over the Appliances
CHAPTER 9 – Important Things to Know About Kitchen Appliance Cleaning
CHAPTER 10 – Safety When Cleaning Appliances
CHAPTER 11 – Pre and Post Cleaning Procedures
CHAPTER 12 – Tools, Chemicals and Equipment Needed
CHAPTER 13 – Estimating Kitchen Appliance Cleaning Jobs
CHAPTER 14 – Required Forms for Kitchen Cooking Appliance & Equipment Cleaning
CHAPTER 15 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 16 – Registering Your Business and Setting Your Goals
CHAPTER 17– Marketing Tips for Winning Accounts
CHAPTER 18 – Bidding Public Entity School Appliance Cleaning Jobs
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