Online Introductory Course
Learn from the comfort of your home and progress through the material at your own pace.
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HOW TO BECOME A RESTAURANT SERVICES GENERAL CONTRACTOR
Build a $1 Million Restaurant Cleaning Business—Without Doing All the Labor Yourself
This introductory online course teaches you how to build and manage a one-stop-shop restaurant cleaning business by becoming a Restaurant Services General Contractor.
Instead of purchasing expensive tools, equipment, chemicals, trucks, and trailers—or personally performing every service—you will learn how to find restaurant clients, identify their cleaning and maintenance needs, prepare estimates, coordinate qualified subcontractors, and manage the customer relationship.
This is a lower-cost way to understand the restaurant service industry before investing in full hands-on training, certification, employees, or equipment. You will discover how one account can create opportunities for multiple recurring services.
NO TOOLS. NO EQUIPMENT. JUST KNOWLEDGE.
What You Will Learn
- How to become a Restaurant Services General Contractor
- How the restaurant cleaning and maintenance industry works
- How to find and approach restaurant owners and decision-makers
- How to identify multiple service opportunities within one restaurant
- How to prepare estimates, proposals, and service agreements
- How to locate, qualify, and work with professional subcontractors
- How to coordinate jobs without personally performing the labor
- How to price subcontracted services and build profit into each project
- How to manage quality, scheduling, communication, and customer satisfaction
- How to turn one restaurant account into repeat and recurring revenue
- How the one-stop-shop business model can create more services and profits
- The difference between owner-operator, management-style, and combined business models
- How MFS Trade School’s advanced training can help you expand your company
Services You Can Offer or Subcontract
As a Restaurant Services General Contractor, you can build relationships with qualified professionals who perform services such as:
- Kitchen Exhaust Hood Cleaning
- Cooking Appliance Cleaning
- Restaurant Janitorial Cleaning
- Conveyor-Belt Pizza Oven Cleaning
- Wood-Burning Pizza Oven Cleaning
- Virus Disinfection Services
- Fire-Suppression System Service
- Grease-Trap Cleaning
- Dumpster Cleaning
- Sidewalk and Walkway Cleaning
- Waste-Oil Pickup
- Pest-Control and Extermination Services
- Pressure Washing
- Filter Cleaning and Replacement
- Many Other Restaurant Services
You do not have to personally perform every service. Your role can be to win the account, understand the customer’s needs, coordinate trusted subcontractors, manage the project, and earn a profit.
Who This Course Is For
- Aspiring entrepreneurs entering the restaurant service industry
- People who want to own a business without performing all the physical labor
- Power-washing business owners who want to add restaurant accounts
- Janitorial and commercial cleaning company owners
- Hood-cleaning professionals who want to offer more services
- Sales professionals comfortable building customer relationships
- People interested in a fire-code-driven, recession-resistant industry
- Existing business owners expanding into restaurant services
- People interested in a subcontractor-based or management-style business
- Entrepreneurs who want to build a company that can operate without them
What You Get
The Restaurant Services General Contractor Introductory Course Package Includes:
91-Page PDF Training Guide
“How to Become a Restaurant Services General Contractor and Build a $1 Million Restaurant Cleaning Business.”
Audio Guide
Listen to the course material while driving, exercising, traveling, or working.
One Year of Phone Support
Contact the MFS Trade School team with questions about estimating, subcontracting, services, and your next steps.
100% Course Credit
Your introductory-course payment can be credited toward the future purchase of the MFS Kitchen Exhaust Hood Cleaning Course, subject to applicable program terms.
Free Bonus Course—A $1,300 Value
How to Bid Public-School Hood Cleaning Contracts Worth More Than $100,000.
Why This Course Is Different
Most training programs teach you how to perform only one service. This course introduces you to the larger opportunity of building a company that can provide restaurants with multiple cleaning, maintenance, and fire-safety-related services.
Why earn money from only one service when you can become the company restaurants call for many of their needs?
Win the customer. Manage the account. Coordinate the work. Build the business.
Start With Knowledge Before Investing
You do not need to begin by spending thousands of dollars on tools, chemicals, trucks, trailers, or employees.
Start by learning:
- How the industry works
- What services restaurants need
- How to find customers
- How to price opportunities
- How to build a subcontractor network
- How to manage the work professionally
- How to create repeat and recurring revenue
Build Your One-Stop-Shop Restaurant Services Company
This guide can introduce you to restaurant cleaning and service opportunities you may never have known existed. Take the first step toward building your own company today.
No P.O. Box accepted.
Prix régulier
$2,000.00
Prix réduit
$1,000.00
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Frais d'expédition calculés lors du passage à la caisse.
By placing your order, you acknowledge and agree that all course and product sales are final and are subject to the terms of our Refund and Return Policy.
What you get:
- Training Guide “Blueprint to Building a $1M Restaurant Cleaning Business (Hardcopy & PDF File).
- 1-year phone support for any questions you may have.
- 100% Credited towards your purchase of our Hood cleaning course.
- FREE Online Course (worth $1,300) - How to Bid Public School Hood Cleaning Jobs Over $100k.
- 1-year phone support for any questions you may have.
- 100% Credited towards your purchase of our Hood cleaning course.
- FREE Online Course (worth $1,300) - How to Bid Public School Hood Cleaning Jobs Over $100k.
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