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  • Home
  • Courses & Certifications
    • Overview of Courses
    • Intro Guide to Restaurant Cleaning
    • Kitchen Exhaust Hood Cleaning
    • Hands-On Training
    • Kitchen Appliance Steam Cleaning
    • Janitorial Restaurant Cleaning
    • Virus Disinfection
    • Bidding on Government Jobs Over $100,000
    • Pizza Oven Cleaning
    • All Courses
    • Special Deals
    • Re-Certification
  • Buy Chemicals & Equipment
    • Featured Products
    • Kitchen Exhaust Hood Cleaning Equipment
    • Appliance Steam Cleaning Equipment
    • MFS Brand & Marketing
    • Virus Disinfection
    • Janitorial Restaurant Cleaning Equipment
  • Intro Guide to Restaurant Cleaning
  • Request Info
  • Financing
  • Job Leads
  • Student Login
  • Reviews
    • Google Reviews
    • Video Reviews
    • Photo Gallery
    • Written Reviews
  • About Us
    • Our Team
    • Blog
  • Hands-On Training
  • Kitchen exhaust
    hood cleaning
  • Kitchen Appliance
    cleaning
  • Janitorial
    Restaurant Cleaning
  • Pizza Oven
    Cleaning
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    Bidding
  • Virus
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Blog Categories

  • Kitchen Exhaust Hood Cleaning
  • Appliance Steam Cleaning
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Kitchen Exhaust Hood Cleaning

How to Get NFPA 96 Hood Cleaning Certification: Complete Guide for 2026
Aug 14, 2026

How to Get NFPA 96 Hood Cleaning Certification: Complete Guide for 2026

    Quick Answer NFPA 96 hood cleaning certification prepares technicians to inspect, clean, and document commercial kitchen exhaust systems according to recognized fire safety standards. A quality certification program should combine NFPA 96 education, hands-on equipment training, inspection procedures,...
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The History and Evolution of Hood Cleaning From Early Beginnings to Modern Certifications
Aug 05, 2026

The History and Evolution of Hood Cleaning From Early Beginnings to Modern Certifications

Quick Answer The history of hood cleaning reflects the growth of the restaurant industry and the increasing importance of commercial kitchen fire safety. Early hood cleaning relied on basic tools, manual scraping, and inconsistent procedures. As commercial kitchens expanded and...
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Annual Commercial Kitchen Maintenance Calendar: Staying Compliant with NFPA 96
Aug 04, 2026

Annual Commercial Kitchen Maintenance Calendar: Staying Compliant with NFPA 96

Quick Answer A commercial kitchen maintenance calendar helps restaurant owners stay compliant with NFPA 96 by scheduling routine hood cleaning, exhaust system inspections, grease trap maintenance, fire suppression inspections, and equipment servicing throughout the year. Most restaurants require: Daily cleaning...
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How Often Does NFPA 96 Require Hood Cleaning
Aug 03, 2026

How Often Does NFPA 96 Require Hood Cleaning

Quick Answer NFPA 96 hood cleaning requirements are based on the type of cooking, cooking volume, fuel source, and rate of grease accumulation within a commercial kitchen exhaust system. The standard schedule commonly used by restaurant owners is: Monthly: Solid-fuel...
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Is Hood Cleaning Certification Worth It Career and Business Opportunities Explained
Jul 31, 2026

Is Hood Cleaning Certification Worth It Career and Business Opportunities Explained

Quick Answer Yes, hood cleaning certification is generally worth the investment for technicians, pressure-washing contractors, commercial cleaning companies, and entrepreneurs who want to work in commercial kitchen exhaust cleaning. Professional certification can help you: Understand NFPA 96 requirements Learn complete...
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