Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Hands On - Kitchen Exhaust Hood Cleaning for Owners With Coaching
📜 NFPA Code 96 Requirements
- All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.
- Fire inspectors and/or insurance companies enforce this law nationwide.
🎓 What This Course Offers
- 100% Hands-on training from a live 3-day class held in Sanford/Orlando Florida.
-
Designed for owners of exhaust hood cleaning companies who want to get
certified as cleaners and inspectors and learn how to start and grow their
business. -
Day 1: Learn the NFPA Code 96 standards to clean and inspect commercial
kitchen exhaust hoods properly & study for your proctored test. -
Day 2: All day out on the field cleaning…we start in our warehouse where
we have 2 exhaust hood systems that we teach you all the basics in funneling,
access panels, changing fan belts and then after lunch we go to a big catering
hall and clean a big 50 foot kitchen exhaust hood system, we go on the roof,
clean the fan, teach you how to clean makeup air filters on the roof, we go in
the attic space and open access panels, teach you how to use a spin jet to clean
vertical ducts, clean the exhaust hood in the kitchen, clean the baffle filters,
winterize your machine and so much more!!! -
Day 3: Learn Marketing strategies, Tips & Estimating – to beat your
competition. Take the test and get your MFS Certification. - 1-Year Mentorship – on how to grow your business.
-
Unlimited phone support - 1 full year (business or technical questions – on
or off the job) -
Videos remain open all year long to the entire training to refresh at any
time. -
Instant membership to the National Hood Cleaners Association for
networking! Project lead service is available at a small monthly fee
📈 Access to Tools, Equipment & Chemicals
- Hot water pressure washer.
- Strong degreasing chemicals.
- Small tools & supplies you need to get the job done fast.
- How to bid on large government and public School Jobs (including contracts over $100,000)
🧾 1 Free Course on How to Bid Public Entity School Hood Cleaning Jobs Over $100,000
- MFS Training Manual on Bidding Public Entity School Contracts.
- Video-based training access anytime.
- 1-year unlimited phone support & filling out your first school bid.
- Certificate of completion.
🧾 What You’ll Get
- MFS Training Manual.
- NFPA Code 96 Book.
- Video-based training access anytime.
- 1-year unlimited phone support & mentorship.
- 2 in 1 Certification as an MFS-Certified Hood Cleaner and Inspector.
- 1 Free online course on how to bid public entity school hood cleaning bids.
🌎 Certification Validity
- Recognized across the USA and Canada.
- Meets national safety and insurance standards.
ADD -ON COURSE
🌎 Grow Your Hood Cleaning Business Even Faster by Also Offering Cooking Appliance Cleaning
- Double your income by also offering cooking appliance cleaning.
- Hardly Any Competition – New industry fire code & greatly needed service.
- Now mandated by NFPA 96, section 12.7.2.
- Appliances MUST be cleaned at least once per year by a Trained & Certified Person.
- Online Training & Certification – Watch videos and learn in less than a day.
- Typically $3,000, now 50% OFF when bought with the hood cleaning... NOW ONLY $1,500
- See Video Testimonial & learn more about Appliance Cleaning
- ADD TO CART
Next Hands-On Training:
- May 12-14
- June 16-18
- July 14-16
- August 11-13
- September 8-10
- October 6-8
- November 17-19
- December 15-17
What you will learn:
CHAPTER 1 - Introduction to Kitchen Exhaust Hood System Cleaning
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
Invalid password
Enter