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Hands On - Kitchen Exhaust Hood Cleaning for Owners with 1 Year Mentorship
NFPA Code 96 Requirements
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All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.
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Fire inspectors and/or insurance companies enforce this law nationwide.
What This Course Offers
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100% hands-on training: live, 3-day class in Sanford/Orlando, Florida.
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Designed for owners of exhaust hood cleaning companies who want to be certified cleaners and inspectors and learn how to start and grow their business.
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Day 1: Learn the NFPA Code 96 standards to clean and inspect commercial kitchen exhaust hoods properly & study for your proctored test.
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Day 2: All-day field training—warehouse practice on 2 hood systems, funneling, access panels, fan belts; then a full 50-foot catering-hall clean (roof, attic, filters), spin-jet vertical duct cleaning, winterizing, and more.
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Day 3: Learn marketing strategies, tips & estimating to beat your competition. Take the test and get your MFS Certification.
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1-Year Mentorship on how to grow your business.
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Unlimited phone support for 1 full year (business or technical questions).
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Video access remains open all year to refresh at any time.
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Instant membership in the National Hood Cleaners Association; optional project-lead service available for a small monthly fee.
Access to Tools, Equipment & Chemicals
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Hot-water pressure washer.
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Strong degreasing chemicals.
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Small tools & supplies needed to get the job done fast.
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How to bid on large government & public-school jobs (including contracts over $100,000).
1 Free Course – How to Bid Public Entity School Hood Cleaning Jobs Over $100,000
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MFS Training Manual on bidding public-entity school contracts.
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Video-based training access anytime.
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1-year unlimited phone support while you complete your first school bid.
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Certificate of completion.
What You'll Get
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MFS Training Manual.
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NFPA Code 96 Book.
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Video-based training access anytime.
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1-year unlimited phone support & mentorship.
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2-in-1 Certification as MFS-Certified Hood Cleaner & Inspector.
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1 free online course on bidding public-entity school hood cleaning bids.
Certification Validity
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Recognized across the USA and Canada.
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Meets national safety and insurance standards.
Add-On Course
- Grow Your Hood Cleaning Business Even Faster by Also Offering Cooking Appliance Cleaning
- Typically $3,000, now 50% OFF when purchased with the hood-cleaning course – ONLY $1,500.
Student Testimonial
Watch this short video to learn more about the course experience
Next Hands-On Training:
Jan 19–21, 2026
Feb 16–18, 2026
Mar 16–18, 2026
April 20–22, 2026
May 18–20, 2026
June 15–17, 2026
July 20–22, 2026
Aug 17–19, 2026
Sept 7–9, 2026
Oct 5–7, 2026
Dec 14–16, 2026
No P.O box accepted
Regular price
$7,800.00
Sale price$4,900.00
/
Shipping calculated at checkout.!
What you will learn:
CHAPTER 1 - Introduction to Kitchen Exhaust Hood System Cleaning
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
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