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Online - Kitchen Exhaust Hood Cleaning for Owners (With 1 Year Mentorship)
Certification Level
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Level-2 (Owner)
Business Models
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Hands-On Operator (Equipment Required): You invest in equipment (pressure washer, trailer, tools), perform the work yourself and/or with employees, and build accounts.
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Management / Owner (No Equipment Required): You do NOT buy equipment. You focus on building restaurant accounts, estimating/pricing correctly, and managing clients. Then you subcontract the actual cleaning work to our network of MFS-certified hood cleaners across the country.
NFPA Code 96 Requirements
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All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.
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Fire inspectors and/or insurance companies enforce this law nationwide.
What This Course Offers
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100% online – Learn by watching video lessons recorded from a live 3-day class.
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Designed for owners of exhaust hood cleaning companies who want to get certified as cleaners and inspectors.
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Learn NFPA Code 96 standards to clean and inspect commercial kitchen exhaust hoods properly.
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Learn marketing strategies, tips & estimating – to beat your competition.
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Do it at your own pace – Most finish within 3 days from the comfort of your own home.
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1-Year Mentorship – on how to grow your business.
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Unlimited phone support – 1 full year (business or technical questions – on or off the job).
- Includes project leads and membership to the Hood Cleaners Association (NHCA) www.NationalHoodCleaners.org
Access to Tools, Equipment & Chemicals
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Hot water pressure washer.
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Strong degreasing chemicals.
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Small tools & supplies you need to get the job done fast.
What You'll Get
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Pre-recorded Online Training Videos – Learn anytime, anywhere at your own pace.
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Complete Training Manual (PDF) – A detailed, step-by-step guide included with your course.
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Printed Training Manual (Hard Copy) – FREE shipping for U.S. customers. International shipping available at an additional cost.
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1-Year Unlimited Phone Support & Mentorship – Get expert guidance whenever you need it.
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2-in-1 Certification – Become an MFS-Certified Hood Cleaner & Inspector.
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Exclusive Benefits – Includes project leads and membership with the
National Hood Cleaners Association (NHCA) www.NationalHoodCleaners.org
Recommended Purchase
- NFPA 96 Code Book – Recommended industry standard reference (Buy here)
Certification Validity
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Recognized across the USA and Canada.
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Meets national safety and insurance standards.
Add-On Course
Grow Your Hood Cleaning Business Even Faster by Also Offering Cooking Appliance Cleaning
Student Testimonial
No P.O box accepted
By placing your order, you acknowledge and agree that all course and product sales are final and are subject to the terms of our Refund and Return Policy.
What you will learn:
CHAPTER 1 - Introduction to Kitchen Exhaust Hood System Cleaning
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 19 – Registering Your Business and Setting Your Goals
CHAPTER 20– Marketing Tips for Winning Accounts
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