Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Online - Kitchen Exhaust Hood Cleaning for Workers
This is a “Learn by watching videos” online course shot from an actual live class and is for Employees of an exhaust hood cleaning company looking to get trained & Certified as an Exhaust Hood Cleaner and Inspector. Unlike the Owner's Course, it doesn't include Marketing, Pricing, or Bidding on Government Contracts or any phone support.
📜 NFPA Code 96 Requirements
- All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.
- Fire inspectors and/or insurance companies enforce this law nationwide.
🎓 What This Course Offers
- 100% online – Learn by watching video lessons recorded from a live 3-day class.
- Designed for workers of exhaust hood cleaning companies who want to get certified as cleaners and inspectors.
- Learn NFPA Code 96 standards to clean and inspect commercial kitchen exhaust hoods properly.
- Learn Marketing strategies, Tips & Estimating – to beat your competition.
- Do it at your own pace – Most finish within 3 days from the comfort of your own home.
📈 Access to Tools, Equipment & Chemicals
- Hot water pressure washer.
- Strong degreasing chemicals.
- Small tools & supplies you need to get the job done fast.
🧾 What You’ll Get
- MFS Training Manual.
- NFPA Code 96 Book.
- Video-based training access anytime.
- 2 in 1 Certification as an MFS-Certified Hood Cleaner and Inspector.
🌎 Certification Validity
- Recognized across the USA and Canada.
- Meets national safety and insurance standards.
ADD -ON COURSE
🌎 Grow Your Hood Cleaning Business Even Faster by Also Offering Cooking Appliance Cleaning
- Double your income by also offering cooking appliance cleaning.
- Hardly Any Competition – New industry fire code & greatly needed service.
- Now mandated by NFPA 96, section 12.7.2.
- Appliances MUST be cleaned at least once per year by a Trained & Certified Person.
- Online Training & Certification – Watch videos and learn in less than a day.
- Typically $3,000, now 50% OFF when bought with the hood cleaning... NOW ONLY $1,500
- See Video Testimonial & learn more about Appliance Cleaning
- ADD TO CART
PD: This does not include phone support and free consultations with Christos, the founder in topics like marketing, estimating, sales, or business set up.
What you will learn:
CHAPTER 1 - Introduction to Kitchen Exhaust Hood System Cleaning
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Tools, Chemicals and Equipment Needed
CHAPTER 16 – Estimating Kitchen Exhaust System Cleaning
CHAPTER 17 – Required Forms for Kitchen Exhaust System Cleaning
CHAPTER 18 – Protection of Commercial Kitchen Workspace Areas
You may also like
Invalid password
Enter