Start a Government-Mandated
$1m Restaurant Cleaning Business
Restaurants are legally required to comply with NFPA 96 fire codes. We will show you the BLUEPRINT of how to build a $100K per month income in a recession proof industry in just 3 days!
Ready to See If This IS FOR You?
REQUEST INFORMATION
Book your free strategy call and discover how to launch your $1 million government mandated restaurant cleaning business.
What You Get
TRAINING, CERTIFICATION & MENTORSHIP
Kitchen Exhaust Hood Cleaning
Cooking Appliance Cleaning
Restaurant Janitorial Cleaning
Pizza Oven Cleaning
School Contract Cleaning Bidding
Virus Disinfection
Marketing & Estimating
Job Leads through NHCA
CHOOSE HOW TO RUN YOUR BUSINESS
Once you understand the services, pricing, and standards, you can structure your company in one of two ways:
🔹 MODEL 1 – OWNER / OPERATOR (Hands-On Model)
Run the jobs yourself with employees and build local recurring accounts.
You perform the cleaning work (hands-on)
You invest in equipment/tools as needed
Best for entrepreneurs who want maximum control, faster skill mastery, and strong margins
Great if you don’t mind night work early on while you build accounts
Best for: Hands-on builders who want to learn the trade and control delivery.
🔹 MODEL 2 – OWNER / MANAGER (Subcontract Model)
Own the business, manage the accounts, and subcontract the work — no equipment needed. You focus on sales + recurring restaurant accounts.
You don’t need to buy any tools/equipment
You subcontract jobs through the National Hood Cleaners Association (NHCA)
You can scale into multiple cities by focusing on account growth + management
You still need training to estimate, price correctly, manage compliance, and protect quality
Best for: Entrepreneurs who want ownership without being on the roof at 2AM.
from training to profitable cleaning business
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