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  • Home
  • Courses & Certifications
    • Overview of Courses
    • Intro Guide to Restaurant Cleaning
    • Kitchen Exhaust Hood Cleaning
    • Hands-On Training
    • Kitchen Appliance Steam Cleaning
    • Janitorial Restaurant Cleaning
    • Virus Disinfection
    • Bidding on Government Jobs Over $100,000
    • Pizza Oven Cleaning
    • All Courses
    • Special Deals
    • Re-Certification
  • Buy Chemicals & Equipment
    • Featured Products
    • Kitchen Exhaust Hood Cleaning Equipment
    • Appliance Steam Cleaning Equipment
    • MFS Brand & Marketing
    • Virus Disinfection
    • Janitorial Restaurant Cleaning Equipment
  • Intro Guide to Restaurant Cleaning
  • Request Info
  • Financing
  • Job Leads
  • Student Login
  • Reviews
    • Google Reviews
    • Video Reviews
    • Photo Gallery
    • Written Reviews
  • About Us
    • Our Team
    • Blog
  • Hands-On Training
  • Kitchen exhaust
    hood cleaning
  • Kitchen Appliance
    cleaning
  • Janitorial
    Restaurant Cleaning
  • Pizza Oven
    Cleaning
  • Public Entity
    Bidding
  • Virus
    disinfection
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Kitchen Exhaust Hood Cleaning

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How to Pass a Restaurant Kitchen Fire Inspection Every Time: The NFPA 96 Checklist
Apr 20, 2026

How to Pass a Restaurant Kitchen Fire Inspection Every Time: The NFPA 96 Checklist

The fire inspector just walked through your front door during the Friday dinner rush. Do you feel a sudden knot in your stomach, or do you confidently reach for your compliance folder? Passing an inspection isn't about luck; it is...
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Upgrade Your Kitchen with Emerging Hood-Tech: UV Filters and Self-Cleaning Hoods
Jun 16, 2025

Upgrade Your Kitchen with Emerging Hood-Tech: UV Filters and Self-Cleaning Hoods

Kitchen hoods have been a staple in both residential and commercial kitchens for decades. These traditional ventilation systems serve a basic yet crucial purpose: removing cooking fumes, grease particles, and odors from your kitchen space. A standard kitchen hood typically...
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Staff Training 101: Building a Safety-Conscious Kitchen Team
Jun 16, 2025

Staff Training 101: Building a Safety-Conscious Kitchen Team

A safety-conscious kitchen team is essential for any successful food service operation. Every day, kitchen staff face potential dangers - from sharp knives and hot surfaces to slippery floors and heavy equipment. Creating a culture of safety through comprehensive staff...
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Understanding Grease Ducts: The Ultimate Guide for 2026
Jun 16, 2025

Understanding Grease Ducts: The Ultimate Guide for 2026

Grease ducts are important systems in commercial kitchens that help with ventilation and fire prevention. They work by capturing and removing grease, smoke, and heat produced during cooking. The design of grease ducts is a result of careful engineering: Liquid-tight...
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DIY vs. Certified Pros: When to Call MFS-Trained Technicians for Your Kitchen Hood
Jun 16, 2025

DIY vs. Certified Pros: When to Call MFS-Trained Technicians for Your Kitchen Hood

Your kitchen hood system is a vital defense against fire hazards and poor air quality in your commercial kitchen. When properly maintained, it effectively removes smoke, grease, and harmful contaminants, ensuring a safer working environment for your staff. MFS Trade...
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