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Online - Wood Burning Pizza Oven Cleaning (Pre-Order)
Introducing our new online course: Wood Burning Pizza Oven Cleaning. This specialized program is designed to provide you with the skills and certifications needed to excel in maintaining and cleaning wood burning pizza ovens. The course officially launches on January 31, 2025, but you can reserve your spot now with our exclusive pre-sale offer!
Course Highlights:
- Online Access: Learn at your own pace with 24/7 access to course materials.
- Professional Certification: Earn a recognized certification to enhance your career profile.
- Expert Instructors: Gain insights from professionals with extensive industry experience.
- Supportive Resources: Access detailed guides and materials to support your learning journey.
Why Join During the Pre-Sale?
- Special Discount: Take advantage of reduced pricing before the official launch.
- Priority Access: Be among the first to start the course and get certified.
- Exclusive Support: Receive personalized assistance throughout your learning experience.
Don’t miss the opportunity to boost your career and add more services to your cleaning business with this essential training in conveyor belt pizza oven cleaning. Secure your spot today and get ready for the official launch on January 31, 2025!
What you will learn:
CHAPTER 1 - Course Introduction
CHAPTER 2 – NFPA Codes
CHAPTER 3 – Air Movement in a Restaurant
CHAPTER 4 – Components of a Wood Burning Pizza Oven
CHAPTER 5 – Functions of a Wood Burning Pizza Oven
CHAPTER 6 – List of Tools
CHAPTER 7 – Estimating a Wood Burning Pizza Oven Job
CHAPTER 8 – On site initial Inspection before cleaning
CHAPTER 9 – Personal Protection Equipment
CHAPTER 10 – Chemical Use on a Wood Burning Pizza Oven
CHAPTER 11 – Preparing the Dome Cooking area for Cleaning
CHAPTER 12 – CAP & Exterior Chimney Cleaning
CHAPTER 13 – Cleaning the Dome
CHAPTER 14 – Removal of materials
CHAPTER 15 – Final Inspection
CHAPTER 16 – Forms
CHAPTER 17 – Registering your business and setting goals
CHAPTER 18 – Chris’s 6X Marketing Plan
CHAPTER 2 – NFPA Codes
CHAPTER 3 – Air Movement in a Restaurant
CHAPTER 4 – Components of a Wood Burning Pizza Oven
CHAPTER 5 – Functions of a Wood Burning Pizza Oven
CHAPTER 6 – List of Tools
CHAPTER 7 – Estimating a Wood Burning Pizza Oven Job
CHAPTER 8 – On site initial Inspection before cleaning
CHAPTER 9 – Personal Protection Equipment
CHAPTER 10 – Chemical Use on a Wood Burning Pizza Oven
CHAPTER 11 – Preparing the Dome Cooking area for Cleaning
CHAPTER 12 – CAP & Exterior Chimney Cleaning
CHAPTER 13 – Cleaning the Dome
CHAPTER 14 – Removal of materials
CHAPTER 15 – Final Inspection
CHAPTER 16 – Forms
CHAPTER 17 – Registering your business and setting goals
CHAPTER 18 – Chris’s 6X Marketing Plan
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