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Online - Kitchen Exhaust Hood Cleaning for Workers
NFPA Code 96 Requirements
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All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.
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Fire inspectors and/or insurance companies enforce this law nationwide.
What This Course Offers
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100% online – Learn by watching video lessons recorded from a live 2-day class.
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Designed for owners of exhaust hood cleaning companies who want to get their workers certified as cleaners and inspectors.
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Learn NFPA Code 96 standards to clean and inspect commercial kitchen exhaust hoods properly.
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Do it at your own pace – Most finish within 3 days from the comfort of your own home.
Access to Tools, Equipment & Chemicals
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Hot water pressure washer.
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Strong degreasing chemicals.
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Small tools & supplies you need to get the job done fast.
What You'll Get
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MFS Training Manual.
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Video-based training access anytime.
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2-in-1 Certification as an MFS-Certified Hood Cleaner and Inspector.
Certification Validity
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Recognized across the USA and Canada.
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Meets national safety and insurance standards.
Student Testimonial
Watch this short video to learn more about the course experience
Public Disclaimer
This does not include phone support and free consultations with Christos, the founder, in topics like marketing, estimating, sales, or business set up.
No P.O box accepted
Regular price
$4,000.00
Sale price$2,500.00
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Shipping calculated at checkout.!
What you will learn:
CHAPTER 1 - Introduction to Kitchen Exhaust Hood System Cleaning
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Protection of Commercial Kitchen Workspace Areas
CHAPTER 2 – Components of Air Movement in a Restaurant
CHAPTER 3 – Grease Buildup in an Exhaust Hood System
CHAPTER 4 – At the Start of the Cleaning Process
CHAPTER 5 – During the Cleaning Process
CHAPTER 6 – After the Cleaning Process
CHAPTER 7 – Documentation After a Cleaning
CHAPTER 8 – Theory of Exhaust Hood Cleaning
CHAPTER 9 – Components of an Exhaust Hood System
CHAPTER 10 – Exhaust Filters, Ducts, Fans and Access Panels
CHAPTER 11 – Important Things to Know About Kitchen Exhaust Cleaning
CHAPTER 12 – Inspection and Cleaning of Kitchen Cooking Equipment
CHAPTER 13 – Safety When Cleaning an Exhaust Hood System
CHAPTER 14 – Pre and Post Cleaning Procedures
CHAPTER 15 – Protection of Commercial Kitchen Workspace Areas
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