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  • Home
  • MFS Courses
    • Overview of Courses
    • Intro Guide To Restaurant Cleaning
    • Kitchen Exhaust Cleaning
    • Hands-On Training
    • Kitchen Appliance Steam Cleaning
    • Janitorial Restaurant Cleaning
    • Virus Disinfection
    • Bidding On Government Jobs Over $100,000
    • Pizza Oven Cleaning
    • All Courses
    • Special Deals
    • Re-Certification
  • Request Info
  • Equipment & Chemicals
    • Featured Products
    • Kitchen Exhaust Hood Cleaning Equipment
    • Appliance Steam Cleaning Equipment
    • MFS Brand & Marketing
    • Virus Disinfection
    • Janitorial Restaurant Cleaning Equipment
  • Job Leads
  • Financing
  • Reviews
    • Google Reviews
    • Video Reviews
    • Photo Gallery
    • Written Reviews
  • About Us
    • Our Team
    • Blog
  • Contact
  • Login
    • MFS Shop
    • MFS Student Area
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Noticias

4000 PSI Pressure Washer: Is It Enough for Commercial Cleaning?
28 de agosto, 2026

4000 PSI Pressure Washer: Is It Enough for Commercial Cleaning?

Quick Answer: Is a 4000 PSI Pressure Washer Enough for Commercial Cleaning? Yes. A 4000 PSI pressure washer is powerful enough for many commercial cleaning applications, especially concrete, heavy equipment, fleet washing, loading areas, industrial surfaces, and other durable materials....
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Commercial Pressure Washer Buying Guide 7 Features Professionals Should Look For
25 de agosto, 2026

Commercial Pressure Washer Buying Guide 7 Features Professionals Should Look For

7 Things to Look for When Buying a Commercial Pressure Washer in 2026 When your business depends on clean surfaces, dependable equipment is not optional. Choosing the right commercial pressure washer can help your crew complete jobs faster, reduce repeat...
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Hot Pressure Washer vs. Cold Water Pressure Washer: Which Is Better for Commercial Cleaning?
19 de agosto, 2026

Hot Pressure Washer vs. Cold Water Pressure Washer: Which Is Better for Commercial Cleaning?

Choosing between a hot water pressure washer vs cold water pressure washer comes down to what your business cleans most often. Cold water pressure washers are effective for dirt, mud, dust, algae, and general exterior maintenance. Hot water pressure washers...
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How Often Does NFPA 96 Require Hood Cleaning
28 de julio, 2026

How Often Does NFPA 96 Require Hood Cleaning

In U.S. commercial kitchens, hood and duct cleaning is not a cosmetic task—it is a core control in a fire-risk system built around grease management. NFPA 96 (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations) establishes the...
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How to Get NFPA 96 Hood Cleaning Certification Complete Guide for 2026
28 de julio, 2026

How to Get NFPA 96 Hood Cleaning Certification Complete Guide for 2026

A restaurant fire inspection checklist should cover kitchen hood and exhaust systems, fire suppression equipment, extinguishers, emergency exits, electrical panels, sprinkler systems, storage areas, and safety documentation. Before the inspector arrives, restaurant owners should confirm that: Hood cleaning and fire...
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