{"product_id":"how-to-be-a-general-contractor-of-restaurant-cleaning-services","title":"How to Be a General Contractor of Restaurant Cleaning Services","description":"\u003cstyle\u003e\n  .mfs-restaurant-course {\n    --mfs-red: #a70303;\n    --mfs-dark-red: #700207;\n    --mfs-text: #282828;\n    --mfs-muted: #666666;\n    --mfs-light: #f7f7f7;\n    --mfs-border: #e3e3e3;\n\n    width: 100%;\n    max-width: 980px;\n    margin: 0 auto;\n    color: var(--mfs-text);\n    font-family: inherit;\n    font-size: 17px;\n    line-height: 1.65;\n  }\n\n  .mfs-restaurant-course,\n  .mfs-restaurant-course * {\n    box-sizing: border-box;\n  }\n\n  .mfs-restaurant-course p {\n    margin: 0 0 16px;\n    font-size: inherit;\n    line-height: inherit;\n  }\n\n  .mfs-restaurant-course strong {\n    font-weight: 700;\n  }\n\n  \/* VIDEO *\/\n\n  .mfs-course-video {\n    width: min(88%, 590px);\n    aspect-ratio: 16 \/ 9;\n    margin: 0 auto 32px;\n    overflow: hidden;\n    border-radius: 8px;\n    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and (max-width: 749px) {\n    .mfs-restaurant-course {\n      font-size: 16px;\n      line-height: 1.6;\n    }\n\n    .mfs-course-video {\n      width: min(94%, 540px);\n      margin-bottom: 27px;\n    }\n\n    .mfs-course-intro h2 {\n      font-size: 24px;\n    }\n\n    .mfs-course-lead {\n      font-size: 17px !important;\n    }\n\n    .mfs-course-highlight {\n      margin: 25px 0 33px;\n      padding: 13px 15px;\n      font-size: 17px;\n    }\n\n    .mfs-course-section {\n      margin-top: 36px;\n    }\n\n    .mfs-course-heading {\n      font-size: 22px;\n    }\n\n    .mfs-check-grid,\n    .mfs-service-grid {\n      grid-template-columns: repeat(auto-fit, minmax(205px, 1fr));\n      gap: 10px 20px;\n    }\n\n    .mfs-check-grid li,\n    .mfs-service-grid li {\n      font-size: 15px;\n    }\n\n    .mfs-includes-grid {\n      grid-template-columns: repeat(auto-fit, minmax(220px, 1fr));\n    }\n\n    .mfs-info-columns {\n      grid-template-columns: repeat(auto-fit, minmax(230px, 1fr));\n    }\n\n    .mfs-info-block {\n      padding: 20px;\n    }\n\n    .mfs-course-cta {\n      padding: 28px 21px;\n    }\n\n    .mfs-course-cta h2 {\n      font-size: 23px;\n    }\n  }\n\n  \/* SMALL MOBILE *\/\n\n  @media screen and (max-width: 520px) {\n    .mfs-course-video {\n      width: 100%;\n      border-radius: 6px;\n    }\n\n    .mfs-intro-columns,\n    .mfs-check-grid,\n    .mfs-service-grid,\n    .mfs-includes-grid,\n    .mfs-info-columns,\n    .mfs-compact-list {\n      grid-template-columns: 1fr;\n    }\n\n    .mfs-course-highlight {\n      text-align: left;\n    }\n\n    .mfs-course-buttons {\n      flex-direction: column;\n    }\n\n    .mfs-course-button {\n      width: 100%;\n    }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"mfs-restaurant-course\"\u003e\n\u003c!-- VIDEO --\u003e\n\u003cdiv class=\"mfs-course-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/gE23snOZUVc?autoplay=1\u0026amp;mute=1\" title=\"How to Build a $1 Million Restaurant Hood Cleaning and Service Company\" loading=\"lazy\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c!-- INTRODUCTION --\u003e\n\u003cdiv class=\"mfs-course-intro\"\u003e\n\u003ch2\u003eHow to Be a General Contractor of Restaurant Cleaning Services\u003c\/h2\u003e\n\u003cp class=\"mfs-course-lead\"\u003eThis guide teaches you how to build and manage a \u003cstrong\u003eone-stop-shop restaurant hood cleaning and service company\u003c\/strong\u003e by becoming a \u003cstrong\u003eRestaurant Services General Contractor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mfs-intro-columns\"\u003e\n\u003cdiv class=\"mfs-intro-column\"\u003e\n\u003cp\u003eInstead of purchasing expensive tools, equipment, chemicals, trucks, and trailers—or personally performing every service—you will learn how to \u003cstrong\u003efind restaurant clients, identify their cleaning and maintenance needs, prepare estimates, coordinate qualified subcontractors, and manage the customer relationship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mfs-intro-column\"\u003e\n\u003cp\u003eThis is a lower-cost way to understand the restaurant service industry and learn how kitchen exhaust hood cleaning is performed before investing in full hands-on training, certification, employees, or equipment. You will discover how one account can create opportunities for multiple recurring services.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- NO TOOLS MESSAGE --\u003e\n\u003cdiv class=\"mfs-course-highlight\"\u003eNO TOOLS. NO EQUIPMENT. NO EMPLOYEES REQUIRED.\u003c\/div\u003e\n\u003c!-- WHAT YOU WILL LEARN --\u003e\n\u003csection class=\"mfs-course-section\"\u003e\n\u003ch2 class=\"mfs-course-heading\"\u003eWhat You Will Learn\u003c\/h2\u003e\n\u003cul class=\"mfs-check-grid\"\u003e\n\u003cli\u003eHow to become a \u003cstrong\u003eRestaurant Services General Contractor\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow the \u003cstrong\u003eMFS Management Style™ business model\u003c\/strong\u003e works\u003c\/li\u003e\n\u003cli\u003eHow the restaurant cleaning and maintenance industry works\u003c\/li\u003e\n\u003cli\u003eHow the kitchen exhaust hood cleaning process is performed\u003c\/li\u003e\n\u003cli\u003eHow to find and approach restaurant owners and decision-makers\u003c\/li\u003e\n\u003cli\u003eHow to get restaurant hood cleaning accounts\u003c\/li\u003e\n\u003cli\u003eHow to identify multiple service opportunities within one restaurant\u003c\/li\u003e\n\u003cli\u003eHow to prepare estimates, proposals, and service agreements\u003c\/li\u003e\n\u003cli\u003eHow to bid and estimate profitable restaurant hood cleaning jobs\u003c\/li\u003e\n\u003cli\u003eHow to locate, qualify, and work with professional subcontractors\u003c\/li\u003e\n\u003cli\u003eHow to subcontract every job to qualified professionals\u003c\/li\u003e\n\u003cli\u003eHow to coordinate jobs without personally performing the labor\u003c\/li\u003e\n\u003cli\u003eHow to price subcontracted services and build profit into each project\u003c\/li\u003e\n\u003cli\u003eHow to manage quality, scheduling, communication, and customer satisfaction\u003c\/li\u003e\n\u003cli\u003eHow to turn one restaurant account into repeat and recurring revenue\u003c\/li\u003e\n\u003cli\u003eHow the \u003cstrong\u003eone-stop-shop business model\u003c\/strong\u003e can create more services and profits\u003c\/li\u003e\n\u003cli\u003eHow to increase profits by offering additional restaurant services\u003c\/li\u003e\n\u003cli\u003eHow to bid public-school hood cleaning contracts worth more than $100,000\u003c\/li\u003e\n\u003cli\u003eThe difference between owner-operator, management-style, and combined business models\u003c\/li\u003e\n\u003cli\u003eHow MFS Trade School’s advanced training can help you expand your company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- SERVICES --\u003e\n\u003csection class=\"mfs-course-section\"\u003e\n\u003ch2 class=\"mfs-course-heading\"\u003eServices You Can Offer or Subcontract\u003c\/h2\u003e\n\u003cp\u003eAs a Restaurant Services General Contractor, you can build relationships with qualified professionals who perform services such as:\u003c\/p\u003e\n\u003cul class=\"mfs-service-grid\"\u003e\n\u003cli\u003eKitchen Exhaust Hood Cleaning\u003c\/li\u003e\n\u003cli\u003eCooking Appliance Cleaning\u003c\/li\u003e\n\u003cli\u003eRestaurant Janitorial Cleaning\u003c\/li\u003e\n\u003cli\u003eConveyor-Belt Pizza Oven Cleaning\u003c\/li\u003e\n\u003cli\u003eWood-Burning Pizza Oven Cleaning\u003c\/li\u003e\n\u003cli\u003eVirus Disinfection Services\u003c\/li\u003e\n\u003cli\u003eFire-Suppression System Service\u003c\/li\u003e\n\u003cli\u003eGrease-Trap Cleaning\u003c\/li\u003e\n\u003cli\u003eDumpster Cleaning\u003c\/li\u003e\n\u003cli\u003eSidewalk and Walkway Cleaning\u003c\/li\u003e\n\u003cli\u003eWaste-Oil Pickup\u003c\/li\u003e\n\u003cli\u003ePest-Control and Extermination Services\u003c\/li\u003e\n\u003cli\u003ePressure Washing\u003c\/li\u003e\n\u003cli\u003eFilter Cleaning and Replacement\u003c\/li\u003e\n\u003cli\u003eMany Other Restaurant Services\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mfs-course-note\"\u003e\n\u003cp\u003eYou do not have to personally perform every service. Your role can be to \u003cstrong\u003ewin the account, understand the customer’s needs, coordinate trusted subcontractors, manage the project, and earn a profit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHO THIS GUIDE IS FOR --\u003e\n\u003csection class=\"mfs-course-section\"\u003e\n\u003ch2 class=\"mfs-course-heading\"\u003eWho This Guide Is For\u003c\/h2\u003e\n\u003cul class=\"mfs-check-grid\"\u003e\n\u003cli\u003eAspiring entrepreneurs entering the restaurant service industry\u003c\/li\u003e\n\u003cli\u003ePeople who want to own a business without performing all the physical labor\u003c\/li\u003e\n\u003cli\u003ePower-washing business owners who want to add restaurant accounts\u003c\/li\u003e\n\u003cli\u003eJanitorial and commercial cleaning company owners\u003c\/li\u003e\n\u003cli\u003eHood-cleaning professionals who want to offer more services\u003c\/li\u003e\n\u003cli\u003eSales professionals comfortable building customer relationships\u003c\/li\u003e\n\u003cli\u003ePeople interested in a fire-code-driven, recession-resistant industry\u003c\/li\u003e\n\u003cli\u003eExisting business owners expanding into restaurant services\u003c\/li\u003e\n\u003cli\u003ePeople interested in a subcontractor-based or management-style business\u003c\/li\u003e\n\u003cli\u003eEntrepreneurs who want to build a company that can operate without them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- WHAT YOU GET --\u003e\n\u003csection class=\"mfs-course-section\"\u003e\n\u003ch2 class=\"mfs-course-heading\"\u003eWhat You Get\u003c\/h2\u003e\n\u003cp class=\"mfs-course-subheading\"\u003eThe Restaurant Services General Contractor Package Includes:\u003c\/p\u003e\n\u003cdiv class=\"mfs-includes-grid\"\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eOnline Introductory Course\u003c\/h3\u003e\n\u003cp\u003eLearn from the comfort of your home and progress through the material at your own pace.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003e108-Page PDF Training Guide\u003c\/h3\u003e\n\u003cp\u003e“How to Build a $1 Million Restaurant Hood Cleaning \u0026amp; Service Company.”\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eOnline Hood Cleaning Training Videos\u003c\/h3\u003e\n\u003cp\u003eLearn how professional kitchen exhaust hood cleaning is performed through MFS Trade School’s online training videos. These videos provide essential knowledge for understanding the work and estimating jobs.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eMFS Hood Cleaning Training Manual\u003c\/h3\u003e\n\u003cp\u003eStudy the MFS Kitchen Exhaust Hood Cleaning Training Manual to understand the cleaning process, job requirements, equipment, procedures, and information needed to prepare accurate estimates.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eMFS Management Style™ Business Model\u003c\/h3\u003e\n\u003cp\u003eLearn how to get the accounts, subcontract the work to qualified professionals, and manage a recurring commercial service business.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eHow to Bid Public-School Contracts\u003c\/h3\u003e\n\u003cp\u003eReceive the online course “How to Bid Public-School Hood Cleaning Contracts Worth More Than $100,000.”\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eAudio Guide\u003c\/h3\u003e\n\u003cp\u003eListen to the course material while driving, exercising, traveling, or working.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eOne Year of Phone Support\u003c\/h3\u003e\n\u003cp\u003eContact the MFS Trade School team with questions about estimating, subcontracting, services, and your next steps.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003eNational Hood Cleaners Association Access\u003c\/h3\u003e\n\u003cp\u003eReceive access to the National Hood Cleaners Association (NHCA) for job leads, industry networking, and connections with trusted contractors who may be available to perform subcontracted work.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"mfs-include-card\"\u003e\n\u003ch3\u003e100% Course Credit\u003c\/h3\u003e\n\u003cp\u003eYour payment can be credited toward the future purchase of the MFS Kitchen Exhaust Hood Cleaning Certification Program, subject to applicable program terms.\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mfs-certification-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT:\u003c\/strong\u003e This introductory package includes online hood cleaning training videos and the MFS Hood Cleaning Training Manual to help you understand the service and estimate jobs. However, it does \u003cstrong\u003enot include certification\u003c\/strong\u003e and does not certify you to personally perform kitchen exhaust hood cleaning services.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mfs-course-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eUpgrade Opportunity:\u003c\/strong\u003e After completing your $1,500 introductory package investment, you may apply the amount paid toward the $3,500 MFS Kitchen Exhaust Hood Cleaning Certification Program. Pay the remaining $2,000 difference to receive the certification training, full mentorship, and all additional benefits included with the complete program, subject to applicable program terms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- ADDITIONAL INFORMATION --\u003e\n\u003csection class=\"mfs-course-section\"\u003e\n\u003cdiv class=\"mfs-info-columns\"\u003e\n\u003cdiv class=\"mfs-info-block\"\u003e\n\u003ch3\u003eWhy This Blueprint Is Different\u003c\/h3\u003e\n\u003cp\u003eMost training programs teach you how to perform only one service. This guide introduces you to the larger opportunity of building a company that can provide restaurants with \u003cstrong\u003emultiple cleaning, maintenance, and fire-safety-related services.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhy earn money from only one service when you can become the company restaurants call for many of their needs?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Win the customer. Manage the account. Coordinate the work. Build the business. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mfs-info-block\"\u003e\n\u003ch3\u003eStart With Knowledge Before Investing\u003c\/h3\u003e\n\u003cp\u003eYou do not need to begin by spending thousands of dollars on tools, chemicals, trucks, trailers, or employees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart by learning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"mfs-compact-list\"\u003e\n\u003cli\u003eHow the industry works\u003c\/li\u003e\n\u003cli\u003eHow hood cleaning is performed\u003c\/li\u003e\n\u003cli\u003eHow to estimate hood cleaning jobs\u003c\/li\u003e\n\u003cli\u003eWhat services restaurants need\u003c\/li\u003e\n\u003cli\u003eHow to find customers\u003c\/li\u003e\n\u003cli\u003eHow to price opportunities\u003c\/li\u003e\n\u003cli\u003eHow to build a subcontractor network\u003c\/li\u003e\n\u003cli\u003eHow to manage the work professionally\u003c\/li\u003e\n\u003cli\u003eHow to create repeat and recurring revenue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- CALL TO ACTION --\u003e\n\u003csection class=\"mfs-course-cta\"\u003e\n\u003ch2\u003eBuild Your $1 Million Restaurant Hood Cleaning \u0026amp; Service Company\u003c\/h2\u003e\n\u003cp\u003eThis guide can introduce you to restaurant hood cleaning and service opportunities you may never have known existed. Take the first step toward building your own company today.\u003c\/p\u003e\n\u003cdiv class=\"mfs-course-buttons\"\u003e\n\u003ca href=\"tel:+18445375685\" class=\"mfs-course-button\"\u003e Call Now \u003c\/a\u003e \u003ca href=\"https:\/\/mfstradeschool.com\/en-us\/pages\/blueprint-to-building-1m-restaurant-cleaning-business\" class=\"mfs-course-button mfs-course-button-secondary\" rel=\"noopener\" target=\"_blank\"\u003e Request Information \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp class=\"mfs-shipping-note\"\u003e\u003cstrong\u003eNo P.O. Box accepted.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"MFS Trade School","offers":[{"title":"Default Title","offer_id":52343099982117,"sku":"SECRETS-1M","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3670\/4293\/files\/49F7C13D-83D3-4FAE-90F8-118550A24512.png?v=1791379860","url":"https:\/\/mfstradeschool.com\/en-us\/products\/how-to-be-a-general-contractor-of-restaurant-cleaning-services","provider":"MFS Trade School","version":"1.0","type":"link"}