Online - Kitchen Exhaust Hood Cleaning for Owners

NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE!

15.5 hours of video content

  • 1 Year of Phone Support with Chris, the Founder.
  • Marketing Tips to Acquire Restaurant Customers.
  • How to Bid on Government Contracts Over $200,000.

This is a “Learn by watching videos” online course shot from an actual live class and is for Owners of an exhaust hood cleaning company looking to get trained & Certified as an Exhaust Hood Cleaner and Inspector as per NFPA Code 96. The Owner's Course includes Marketing, Estimating & Pricing, Bidding on Government Public School Contracts for jobs over $100,000 and unlimited phone support with questions on or off the job regarding how to grow a successful kitchen exhaust hood cleaning company.

Kitchen Exhaust Hood Cleaning otherwise also known as “Vent Hood Cleaning” is a solid business model with high profit margins and is government regulated and enforced by both fire inspectors and insurance companies nationwide for all restaurants. The MFS online self-study course is shot from a live 3-day course and is the most affordable and smartest way to get trained and certified by watching our pre-recorded videos. You can take this course any time and do it at your own pace. Most finish it in just 3 days from the comfort of your own home. It comes with an MFS Training Manual, the NFPA Code 96 Book, unlimited 1-year phone support, marketing, estimating, and your certification as an MFS Certified technician and inspector in Commercial Kitchen Exhaust Hood Cleaning as per NFPA Code 96.  Our certification is good nationwide in the USA including all of Canada.

What you will learn:

-  Introduction to Kitchen Exhaust Hood System Cleaning

– Components of Air Movement in a Restaurant

– Grease Buildup in an Exhaust Hood System

– At the Start of the Cleaning Process

– During the Cleaning Process

– After the Cleaning Process

– Documentation After a Cleaning

– Theory of Exhaust Hood Cleaning

– Components of an Exhaust Hood System

– Exhaust Filters, Ducts, Fans and Access Panels

– Important Things to Know About Kitchen Exhaust Cleaning

– Inspection and Cleaning of Kitchen Cooking Equipment

– Safety When Cleaning an Exhaust Hood System

– Pre and Post Cleaning Procedures

– Tools, Chemicals and Equipment Needed

– Estimating Kitchen Exhaust System Cleaning

– Required Forms for Kitchen Exhaust System Cleaning

– Protection of Commercial Kitchen Workspace Areas

–  Registering Your Business and Setting Your Goals

–  Marketing Tips for Winning Accounts

Online - Kitchen Exhaust Hood Cleaning for Owners

Online - Kitchen Exhaust Hood Cleaning for Owners

NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE!


This is a “Learn by watching videos” online course shot from an actual live class and is for Owners of an exhaust hood cleaning company looking to get trained & Certified as an Exhaust Hood Cleaner and Inspector as per NFPA Code 96. The Owner's Course includes Marketing, Estimating & Pricing, Bidding on Government Public School Contracts for jobs over $100,000 and unlimited phone support with questions on or off the job regarding how to grow a successful kitchen exhaust hood cleaning company.

Kitchen Exhaust Hood Cleaning otherwise also known as “Vent Hood Cleaning” is a solid business model with high profit margins and is government regulated and enforced by both fire inspectors and insurance companies nationwide for all restaurants. The MFS online self-study course is shot from a live 3-day course and is the most affordable and smartest way to get trained and certified by watching our pre-recorded videos. You can take this course any time and do it at your own pace. Most finish it in just 3 days from the comfort of your own home. It comes with an MFS Training Manual, the NFPA Code 96 Book, unlimited 1-year phone support, marketing, estimating, and your certification as an MFS Certified technician and inspector in Commercial Kitchen Exhaust Hood Cleaning as per NFPA Code 96. Our certification is good nationwide in the USA including all of Canada.

 

 

 

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Regular price $7,600.00 Sale price$3,800.00
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